About once every couple of months my Dad would get a hankering for Limburger cheese. He’d buy himself a hunk with some good dark German rye bread. Then, with all the kids gathered around barely able to contain their excitement, he’d sloooooowly unwrap the cheese while we all screamed in giddy anticipation and horror.
If you’ve never smelled the Limburger, it’s quite pungent – like the smelliest of smelly feet. That’s because Limburger cheese is made with the same bacterium found on human skin (Brevibacterium linens) which, in part, causes body odors.
Anyway, us kids would then watch as Dad spread the cheese on the dark rye, add some sliced onions, pour himself a cold lager…and then…then he’d offer us the first bite… At which point we all ran away and he enjoyed his sandwich and beer in peace.
When I got older, I did, one day take him up on his offer of the first bite. The younger kids shrieked in disbelief and followed me around the rest of the day asking me to explain in minute and precise detail exactly what it tasted like.
It wasn’t bad. It started me on the road to trying and enjoying a lot of different cheeses.
I wonder if my Dad would have been grossed out at the thought of eating tofu? Some people are.
I also like to eat cold spaghetti (with sauce) which my daughter thinks is revolting. I like it a lot better cold than hot. She also thinks its revolting that I have kippers and toast (cold) for breakfast sometimes and that I like onion, tomato and peanut butter sandwiches.
Is there anything unusual you like to eat that friends and/or family think is weird or yucky? Or, is there anything unusual someone you know eats that you think is weird or yucky? Not unhealthy-yucky (because that list could be endless) but Limburger cheese & onions style weird/yucky. Like these:
- Bagels spread with hotdog relish
- Doritos dipped in Marshmallow Fluff
- French Fries dipped in milk shakes
- Donuts dunked in beer
- Sugar in scrambled eggs
- Sushi with ketchup
- Cream cheese on hot dogs
- Popcorn with yellow mustard for dipping (I do this sometimes)
- Chocolate sprinkles on rice
Who knows what culinary wonders are out there we haven’t tried yet?